[the practice encyclopedia of the yam carrot chop that stew] – of red turnip of _ of potato of earth of _ of the _ chop that stew 未分类 2019年5月16日 wh10 Article introduction The yam carrot chop that stew is a lot of families are metShanghai noble baby The cate that often sits, because yam is a kind feed capable person first-rately, the advantage to the body alsoForum of Shanghai night net Have a lot of, and match with chop also be more perfect. Want to have enough taste, be about to know stew boiled time, because if time is insufficient, the marrow of chop did not blend in Shang Zhong, such yam can be not absorbed. Forum of Shanghai noble baby Advocate makings: ? Beat up? Complementary makings: ? Uncover? carrot. Ginger Condiment: ? ? gallinaceous essence Practice: 1) chop cut is small, abluent. With boiled water scaldShanghai noble baby Go hematic foam. Ginger section. Carrot and yam dig flay, cut hob piece. Hot water is put in 2) boiler, issue chop, jiang Pian a Bao. 3) pledges to chop flesh soft sodden, add salt. Put carrot piece first Bao 10 minutes, rejoin yam Bao is ripe, flavor with a few chicken essence can. PS: Scald crosses the chop of water not to use cold water Bao. Because cold water can make the chop that suffers overheat contractive, influence mouthfeel. The solution of protein not easy also Dou Rong inside comes out. Most the water that begins to increase adequate amount, if need to add water in the process of Bao, also want to addShanghai noble baby Hot water. Because carrot compares yam to be boiled hard, want to boil 10 minutes first so. The meeting when fresh yam dissections has mucus, extremely easy slippery knife brings about a hand, can add a few vinegar to wash with water first, can decrease so stickyForum of baby of new Shanghai noble Fluid.