[how is rice water meal done] how does _ do _ to make methodological – 未分类 2019年7月24日 wh10 Article introduction Rice, it is one of leading role in Chinese diet, Forum of baby of new Shanghai noble And for southern staple food. Rice can be allocated with the five flavors, can furnish almost systemic place needs nutrition. Be in especially burning hot summer, eat meal of bowl rice water, collocation nods cole of the daily life of a family, shu Shuang letting a person appetizing. No matter be new rice or Chen Mi, can evaporate gives sweet smell happy person, the rice with bead glittering and translucent bead. It is so difficult that actually it is done not have, basically be the amount that controls good water. The rice that boil, although be a very simple thing it seems that, but go up in the control of water and rice, a lot of people can be controlled bad, brought about whole rice to was not done good thereby, the choice passes differently, the scale of water and rice also can have different, the face explains to cook rice under place, the scale of water and rice how many talent is suitable. &nbForum of Shanghai night net Sp; washs rice scarcely to want to exceed 3 times, if exceed 3 times hind, the nutrition in rice is met a large number of prediction of a person’s luck in a given year, the rice fragrance that such evaporate come out also can decrease. Remember washing rice not to exceed 3 times. Bubble rice: Immerse rice in cold water first a hour. Can let the imbibe with sufficient grain of rice so. Such evaporate come out rice is met a bead is full. The scale of rice and water: When evaporate rice, the scale of rice and water should be 1: 1.2. Quantity, put rice water with forefinger in, the first joint that wants water to exceed rice to have index finger only is OK. Average household is to clean out rice first before evaporate rice, and vitamin B kind be water-solubility, distributing again the exterior place in rice, very easy as shirk of the water that clean out rice, support oneself1000 beautiful net forum of Shanghai The loss of element B1 can be as high as 20% ～ 60% . Actually, the rice that sells on market nowadays is very clean, gently pan 9 can, indicate avoid the breed that cleans out rice not to need pan. Cook when should shorten as far as possible heating time, basically have two kinds of ways: It is; immerses rice half hours or so before boiling 2 it is to use boiled water to boil, the chlorine that can make tap water medium already volatilizes, the destruction that reduces pair of vitamin B1 action, also can boilA falls in love with the sea to be the same as a city Faster. Often doLove Shanghai is opposite with the city touch The person of the meal, the control to water and rice can be made clear quite, plus the control of timeShanghai noble baby communicates an area , make delicate rice with respect to regular meeting.