In a rural area, dish of farmhouse big braise is commonner practice, advocate if show the big iron boiler that uses peasant family is put more a few feed capable person, put steaky pork for example, put a few bean products, noodles made from bean or sweet potato starch, put a few green vegetables to wait a moment, inside feed capable person more, taste OK saying is more delicate, place of dish of different countryside big vegetables and water needs the area feed material to also can differ somewhat, we will understand simply.
The practice of dish of farmhouse big braise
Material advocate makings: Tomato patch, green pepper, carrot, noodles made from bean or sweet potato starch, steaky pork condiment: Soy 20 grams, salt 3 grams, vinegar 2 grams, add rice wine, green ginger garlic, edible
Love Shanghai is the same as city forum Oily practice 1, noodles made from bean or sweet potato starch should be used better, a few purer potato or yam pink. 2, raw material is abluent, potato carrot cuts large drop piece, green pepper breaks place, A pulls love Shanghai to be the same as a city
Noodles made from bean or sweet potato starch uses boiled water bubble. 3, section of steaky pork gross reserves. 4, boiler sits a few oil fries steaky pork first, put bead of some of green ginger garlic, a bit soy mixes gush the wine that add a meal, in frying a fragrance to fill a bowl. 5, sit again boiler is oily, this oil wants a little much dot, first stir-fry before stewing of medium baking temperature fries potato, stir-fry before stewing puts carrot to fry a minute again after a minute. 6, next green pepper fry a minute then, put the sliced meat that has fried, issue the bead of green ginger garlic, soy, wine that add a meal to explode next sweet, add water, water quantity wants a little many somes, because still noodles made from bean or sweet potato starch wants to be burned, this is more bibulous, put salt, vinegar next, big baked wheaten cake leaves. 7, the baked wheaten cake in issueing noodles made from bean or sweet potato starch one case, cap goes up with respect to the lid, burn 5 minutes about the same. 8, receive juice finally, stick boiler carefully, it is OK that before giving boiler, the end that nod garlic is thrown to go in again.
Material advocate makings:
Shanghai Long Feng forum Pig steaky pork is made an appointment with 20 Forum of Shanghai night net
0g, dry noodles made from bean or sweet potato starch makes an appointment with 150g. Bean curd makes an appointment with 250g carrot 2 Fall in love with sea otter phoenix 419 sauna
, chinese cabbage 4-5 piece burden: Powder of pink of oily, Chinese prickly ash, Jiang Pian, garlic, green Chinese onion, chili 2, soy, salt, Xian Shang (make an appointment with 350ml) practice
1.Had washed all dish to reserve. Bubble of dry noodles made from bean or sweet potato starch is good, I am the wet potato noodles made from bean or sweet potato starch that makes with oneself (Link;2. Steaky pork section, bean curd, stripping and slicing, chinese cabbage stalk and Chinese cabbage leaf are apart, carrot of Chinese cabbage stalk is cut, chinese cabbage Xie Lue is big one
1000 beautiful community of Shanghai Dot, buy dish reserve. 3. Oil is put inside boiler, put sliced meat. Fry an oil, the yellow that show gold gives boiler place dish reserve 4. Put green ginger chili, put stalk of pink of Chinese prickly ash, Chinese cabbage next, carrot. The bean curd, soup that add delicacy (I am to use footing of chaffy dish of small fat Yang Qingshang to add water to replace) boil 5 minutes, 5. Add noodles made from bean or sweet potato starch, saline a few, soy boils 3 minutes, put Chinese cabbage leaf, powder of ripe cutlet garlic breaks up it is good to fry 2 minutes